best way to eat fresh shoot fish I always say is to clean them as soon as they come out of the water. my favourite thing is to place the clean fish on a piece of foil and put onions and garlics and peppers , chive and thyme . wrap this package up with the foil a couple times so it does not leak out the “juice”
light a fire with some coconut shells. put some grapes leaves over the lighted shells and rest the “package on top” . replace the burnt out grape leaves with new ones. after about twenty minutes you should have some real “cutter”.